Coconut Choc Treat Spread (400g)

The tropical chocolate spread that thinks it’s on holiday.

Some spreads are sensible.

This is not one of them.

Coconut Choc is smooth, creamy, chocolatey, coconutty chaos in a jar — made for spoon-dippers, toast-slatherers, pancake-stackers and anyone who thinks breakfast should occasionally wear sunglasses.

It brings together rich cocoa, creamy milkiness and a proper coconut hit for a spread that tastes like a chocolate bar wandered onto a beach and decided to stay there.

No boarding pass required.

Why you’ll love it

Chocolate meets coconut. Things get serious.

That classic creamy chocolate flavour gets a tropical twist from coconut paste, giving you that sweet, smooth, sunshine-in-a-jar taste.

Smooth, spreadable and dangerously spoonable

Toast? Yes. Pancakes? Obviously. Waffles? Don’t be shy. Straight from the jar at 10:47pm? We are not here to judge.

Dessert energy, cupboard convenience

Keep it in the cupboard and instantly upgrade boring snacks into “oh wow, what is that?” moments.

Perfect for sweet breakfasts and snack attacks

Spread it, swirl it, drizzle it, sandwich it, melt it, or use it as the secret weapon in your next dessert.

How to use it

Slather it on toast.
Drizzle it over pancakes.
Swirl it into porridge.
Dollop it onto ice cream.
Spread it inside croissants.
Sandwich it between biscuits.
Eat it with a spoon while pretending you’re “checking the texture”.

The Clever bit

Coconut Choc is for when plain chocolate spread feels a little too predictable.

It’s creamy.
It’s coconutty.
It’s chocolatey.
It’s basically a mini tropical holiday for your mouth — without the airport queues, sunburn, or someone reclining their seat into your knees.

Pro Tip

Warm a spoonful gently and drizzle it over vanilla ice cream, pancakes, waffles, or banana slices.

Congratulations. You are now a dessert person.